If you’re in the St. Louis area, then you know that you’re surrounded by unique food traditions
and local flavors that can make healthy eating both fun and delicious! As dietitians based in St.
Louis, we’re here to share some nutrition tips that will help you make the most of the foods and
ingredients right here in our city. From exploring the fresh produce at local farmers’ markets to
taking advantage the iconic St. Louis food scene, this blog is all about how you can improve
your diet while embracing what makes our home so special.
St. Louis-Style Greens and Local Produce
St. Louis is home to a rich farming community, so there’s no shortage of fresh, locally grown
produce. Supporting local farmers not only helps the community, but it also means you're
getting the freshest, most nutrient-packed fruits and vegetables possible. When you buy
directly from farmers, you’re not only supporting small businesses, but you’re also choosing
produce that’s often harvested the same day it hits the market, ensuring maximum flavor and
nutrition. Eating seasonally, which is easy to do in St. Louis, means you're consuming foods at their peak nutritional value. For example, tomatoes and peppers in the summer, or root vegetables like carrots and sweet potatoes in the fall, are all packed with nutrients when grown in season. They’re fresher, tastier, and often less expensive than their out-of-season counterparts that travel long distances.
St. Louis has a great selection of farmer's markets that make it easy to shop local. You can find incredible produce at places like the Tower Grove Farmers’ Market, Soulard Farmers’ Market, and the Kirkwood Farmers' Market. These markets offer everything from leafy greens like kale and spinach to delicious seasonal fruits like apples, peaches, and berries.
A Healthier Spin on St. Louis BBQ
Ah, St. Louis BBQ – it’s iconic, flavorful, and packed with history. Known for its signature St.
Louis-style ribs, a rich, tangy sauce, and of course, those famous toasted ravioli, this city's BBQ
scene is something to savor. The ribs are perfectly smoked, tender and delicious, while the
toasted ravioli is crispy, golden, and stuffed with cheesy goodness. But let’s be honest: traditional BBQ can sometimes be a bit heavy, with all those rich sauces and fatty cuts of meat. That doesn’t mean you have to miss out on the flavors of St. Louis BBQ, though! You can still enjoy all the smoky goodness with a few simple tweaks to make it a bit
healthier.
First, try opting for leaner cuts of meat instead of the usual pork ribs or fatty brisket. Skinless
chicken breasts, turkey, or even fish like salmon can be grilled to perfection and take on that
smoky BBQ flavor we all love. Grilling instead of frying also helps cut down on extra fat, making
your meal lighter while still being satisfying.
You may also try pairing your BBQ with a side of veggies. Toss some zucchini, bell peppers,
mushrooms, or even sweet potatoes on the grill alongside your meat. They’ll soak up all the
BBQ flavors and add a boost of vitamins and fiber to your plate. You could also try a fresh green salad with a light vinaigrette or roasted corn on the cob for a tasty, lower-calorie option.
Local Mushrooms
Did you know that St. Louis has a rich history of mushroom cultivation? The area has long been
recognized for its role in producing high-quality mushrooms, especially the shiitake mushroom,
which has become a local favorite. Residents and visitors alike have easy access to some of the freshest, most flavorful mushrooms around.
But what makes mushrooms like shiitakes so special from a nutrition standpoint? For starters,
they are incredibly nutrient-dense and low in calories, which makes them a fantastic addition to just about any meal. Mushrooms are packed with fiber, helping to support digestive health, and they also contain important B-vitamins, which are essential for energy metabolism and keeping your nervous system in check. One of the coolest things about mushrooms is that they’re one of the few plant-based sources of vitamin D, which is crucial for bone health and immune function.
Fresh Fish from the Mississippi
St. Louis is lucky to be situated along the mighty Mississippi River, a great source of some
amazing local fish. From catfish to bluegill, the river has been a staple for fresh, wild-caught fish in the area for generations. If you're a fan of seafood, there's something special about eating fish that’s local and fresh, straight from the river to your plate.
The great thing about fish is that it’s a lean source of protein and packed with omega-3 fatty
acids, which are essential for heart health, brain function, and even reducing inflammation. It’s
a great choice if you're looking to add more nutritious options to your diet. Plus, fish like catfish
and bluegill are low in fat and calories, making them a tasty and healthy option for anyone
looking to maintain a balanced diet.
St. Louis Pizza
If you’ve ever been to St. Louis, you know there’s one dish that stands out above the rest: St.
Louis-style pizza. This pizza is totally unique, different from the typical deep-dish or New York
thin crust pizza you might be used to.
But here’s the thing - while St. Louis-style pizza is undeniably tasty, it’s not always the healthiest option. To make St. Louis-style pizza a more nutritious option, consider swapping the traditional crust for a whole-wheat option, which provides more fiber and fewer refined carbs. Load up on veggies like bell peppers, spinach, mushrooms, and onions to add flavor and nutrients. You can also go lighter on the cheese. Try using lower-fat mozzarella.
Improving your diet doesn't mean you have to give up the flavors you love, like St. Louis-style
pizza or BBQ. With a few simple swaps and a focus on local, fresh ingredients, you can enjoy the best of St. Louis while still nourishing your body. If you're ready to improve your diet, come chat with our St. Louis dietitians!
Comments