About
Erica Branz
Erica Branz
MS, RDN, LD, CEDS-S (she/her)
Hi, I’m Erica, founder of Branz Nutrition Counseling.
While I no longer see clients regularly, I remain deeply involved in our practice through leadership, clinical supervision, and mentoring dietitians who are passionate about providing compassionate, evidence-based nutrition care.
At Branz Nutrition Counseling, my mission is to create a space where individuals and families can receive support that feels realistic, non-judgmental, and aligned with their values. Through our team, community partnerships, and mentorship programs, I am committed to expanding access to compassionate, weight-inclusive care.
Why I Do This Work
I became a dietitian because I saw how much guilt, confusion, and frustration people carried around food and their bodies. My early work in eating disorder treatment showed me the profound impact compassionate nutrition care can have on someone’s life.
When I opened Branz Nutrition Counseling in 2012, my goal was to create a practice where people could receive support without shame or judgment. While our practice has grown over the years, that mission remains the same today.
I am also passionate about supporting fellow dietitians through supervision, mentorship, and business coaching, helping them build sustainable careers while staying connected to their values.
My Approach
Whether I’m supporting a client, supervising a clinician, or mentoring a business owner, my approach is:
- Compassionate
- Collaborative
- Direct, yet supportive
- Values-driven
- Weight-inclusive and evidence-based
I believe meaningful change happens when people feel heard, respected, and empowered.
I May Be a Great Fit If You…
- Are a dietitian seeking clinical supervision or mentorship
- Want support building a sustainable nutrition private practice
- Are interested in creating a values-driven business that aligns with your personal life
- Need guidance navigating eating disorder treatment and clinical complexity
- Believe in weight-inclusive, Intuitive Eating, and Health at Every Size® approaches
- Are looking for leadership support as you grow in your career
Areas of Expertise
- Clinical Supervision
- Dietitian Mentorship
- Private Practice Development
Learn More
Outside the Office
Outside of work, you’ll usually find me with my husband and our four children. Between sports, activities, and busy schedules, my favorite moments are the rare evenings when all six of us are together.
I also enjoy hot yoga, strength training, treadmill hikes, reading, spending time with friends, and baking homemade sourdough bread.
Fun Facts About Me
- Favorite snack: Fresh sourdough bread with butter
- Favorite coffee order: Starbucks Shaken Espresso or Nitro Cold Brew with Cream
- Favorite way to move: Hot yoga, strength training, and treadmill hikes
- Favorite weekend activity: Spending time with my husband, four kids, and friends we’ve met through our children’s activities
- Favorite meal: Tacos and guacamole
- Favorite mantra: “Just keep going.”
- Favorite local restaurants: First Street in Downtown O’Fallon, IL and Katie’s Pizza & Pasta (Ballpark Village)
- Favorite book: The Women by Kristin Hannah
- Favorite podcasts: Mostly nutrition, business, and leadership podcasts
- Something people may not know about me: I previously owned a hot yoga studio with my sisters and still love making homemade sourdough bread.
Education & Credentials
- Bachelor of Science in Nutrition and Dietetics, Saint Louis University
- Master of Science in Nutrition and Wellness, Benedictine University
- Dietetic Residency, Benedictine University
- Certified Eating Disorder Registered Dietitian Supervisor (CEDS-S)
- Registered Yoga Teacher (RYT)
- Board Member, St. Louis IAEDP Chapter
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